50 g sokolata ,kakao toulaxiston 70 % ,prepei na eine kalh
110 g alevri gia oles tis xrisis
110 g zaxarh
1 koutali tis soupas kakao
125 ml apovoutiromeno gala
1 avgo
1 koutalaki tou glykou baking powder
1/2 koutalaki tou glikou skoni mosxokarido
75 g psilokomena fountoukia
margarini gia alima
Lioste thn sokolata ,vazete ola ta ypolipa ylika se ena mixer ektos ta fountoukia kai zimonete kapou 2 lepta se xamili taxitita ,pros8este thn liomenh sokolata kai zimoste twra sthn dinath taxitita ,pros8este kai ta fountoukia .
Alipste me margarini mia forma gia steamed pudding tou 1.2 litrou h ena gialino mpol pyrex kai adeiaste mesa to migma ,prota skepaste me alouminoxarto kai meta me ena kapaki katsarolas .
psite me to klasiko tropo tis
Bain-marie. . Na pisete ligo pano apo thn metria fotia gyro 1-1 1/2 wra kante kai mia dokimi me ena maxeri na deite ean vgeni ka8aro .
Afereste thn poutigka apo to mpol afou kriosi ligo kai servirete me saltsa vanilias .
Prospa8iste to kakao na eine kalhs poiotitas .
Prepei na sinodespete me saltsa .
https://www.creativecookware.com/images/plum%20pudding%20molds%204023.JPG Afth eien h forma tis Steamed pudding ,etis gia na exete kai mia idea peri tinos prokeite .
Eine h syntagh vrastou cake